Coffee beans, the seeds of the Coffea plant, have become an integral part of global culture, providing one of the most popular beverages worldwide. Coffee’s rich aroma and stimulating properties make it a daily ritual for millions of people. The journey of coffee from bean to cup involves cultivation, harvesting, roasting, and brewing, each step influencing the flavor profile. The diverse varieties of coffee beans, from Arabica to Robusta, offer a spectrum of tastes and aromas. Coffee’s ubiquity in social settings and its role as a cultural symbol make it more than just a beverage; it is a shared experience that transcends borders and brings people together.