Dandelions are common flowering plants known for their bright yellow flowers and fluffy seed heads. They are perennials with a life cycle that involves wind dispersal of seeds. Dandelion leaves, flowers, and roots are edible and have been used in traditional medicine. While some view them as weeds, others appreciate them as wildflowers. Dandelions are culturally significant, often associated with childhood and used for making wishes. Their adaptability and resilience make them hardy plants found in various environments, contributing to both ecological and cultural diversity.