Fettuccine Alfredo is a classic Italian pasta dish known for its rich and creamy sauce. Here’s a simple recipe to prepare this delicious dish:

Ingredients:

• 8 oz (about 225g) fettuccine pasta
• 1/2 cup (1 stick) unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the fettuccine pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Once melted, add the heavy cream, stirring continuously to combine.
3. Gradually add the grated Parmesan cheese to the skillet, stirring constantly. Continue stirring until the cheese is fully melted and the sauce has thickened.
4. Season the sauce with salt and black pepper to taste. Keep in mind that Parmesan is salty, so adjust accordingly.
5. Add the cooked fettuccine to the skillet, tossing the pasta to coat evenly with the Alfredo sauce.
6. Serve the Fettuccine Alfredo hot, garnished with chopped fresh parsley for a burst of color and flavor.

Enjoy this indulgent and comforting Fettuccine Alfredo as a standalone dish or pair it with your favorite protein for a satisfying meal.