For a delectable grilled steak, consider this straightforward recipe:

Ingredients:

• 2 boneless ribeye or sirloin steaks (approximately 1 inch thick)
• Salt and black pepper (to taste)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 teaspoon dried rosemary (optional)
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon dried thyme

Instructions:

1. Preheat your grill to medium-high heat.
2. Remove the steaks from the refrigerator about 30 minutes before grilling to allow them to come to room temperature. This ensures more even cooking.
3. Pat the steaks dry with paper towels to remove excess moisture. Season both sides generously with salt and black pepper.
4. In a small bowl, mix together the olive oil, minced garlic, rosemary (if using), paprika, onion powder, and dried thyme to create a flavorful marinade.
5. Brush the steaks with the marinade, ensuring they are well-coated on both sides.
6. Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time based on your desired level of doneness.
7. Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C); for medium, aim for 145°F (63°C).
8. Once cooked to your liking, remove the steaks from the grill and let them rest for a few minutes before serving to allow the juices to redistribute.
9. Slice the grilled steaks against the grain and serve immediately. Enjoy your perfectly grilled steak!