Creating a homemade pizza is a delightful culinary endeavor. To make a classic Margherita pizza, you’ll need the following ingredients:

For the Pizza Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (110°F/43°C)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Pizza Toppings:

• 1 cup tomato sauce
• 8 ounces fresh mozzarella, sliced
• Fresh basil leaves
• Extra virgin olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. In a bowl, dissolve the sugar in warm water, then sprinkle the yeast over it. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place it in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours or until it doubles in size.
4. Preheat your oven to the highest setting (usually around 475°F/245°C).
5. Roll out the dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
6. Spread tomato sauce evenly over the dough, leaving a border for the crust. Add slices of fresh mozzarella and sprinkle with salt and pepper.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
8. Remove from the oven, scatter fresh basil leaves on top, and drizzle with extra virgin olive oil.

Slice and enjoy your homemade Margherita pizza!